Spinach Cream Pasta recipe - ingredients, nutrition and when to eat it
The fresh flavor of spinach comes together with the rich, smooth taste of heavy cream in this pasta dish.
The fresh flavor of spinach comes together with the rich, smooth taste of heavy cream in this pasta dish. It’s especially comforting when you need a satisfying dinner after work.
Western · 25 minutes to cook
Nutrition (per 357g serving): 727.7 kcal · protein 14.6g · carbohydrate 62.7g · fat 46.6g · sodium 769.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t overcook the spinach so it keeps its fresh color and texture.
Tips: If the sauce is too thick, loosen it with about 2 tablespoons of reserved pasta water.
Tips: After adding the Parmesan, mix over low heat rather than high heat to keep the sauce smooth.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 60 g
- Heavy cream — 80 ml
- Parmesan cheese — 12 g
- Butter — 10 g
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp