Spinach and Cheese Ravioli recipe - ingredients, nutrition and when to eat it
This pasta features tender spinach and cheese ravioli finished with fragrant butter and garlic.
This pasta features tender spinach and cheese ravioli finished with fragrant butter and garlic. It is perfect for lunch or an evening when you are craving a warm, comforting plate with a delicate flavor.
Western · 20 minutes to cook
Tips: To keep the filling from bursting, do not stir the ravioli vigorously in the boiling water; gently separate them with a spatula instead.
Tips: Reserve about 2 tablespoons of the cooking water to loosen the cheese sauce and keep it smooth.
Tips: If adding spinach, stir it in for the final 30 seconds and cook just until wilted to preserve its color and texture.
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Ingredients (1 serving)
- Ravioli — 180 g
- Spinach — 60 g
- Ricotta cheese — 40 g
- Parmesan cheese — 10 g
- Butter — 8 g
- Garlic — 1 pc
- Salt — 1.5 g
- Ground black pepper — 0.5 g
- Water — 1000 ml