Spinach and Manila Clam Doenjang Soup recipe - ingredients, nutrition and when to eat it
This soup simmers spinach and Manila clams with doenjang for a hearty yet clean-tasting broth. It’s an easy accompaniment to rice for a spring lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 658.5g serving): 105.4 kcal · protein 13.4g · carbohydrate 7.5g · fat 2.1g · sodium 1209.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the spinach at the end, since cooking it too long can make it mushy.
Tips: Doenjang varies in saltiness by brand, so start with a small amount, taste, and adjust.
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Ingredients (1 serving)
- Clam meat — 70 g
- Spinach — 1 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Green onion — 0.3 stalk