Spinach and Salmon Cream Pasta recipe - ingredients, nutrition and when to eat it
A comforting bowl of pasta with spinach and salmon in a creamy sauce. It’s a great choice for a chilly evening or a leisurely weekend lunch.
Western · 25 minutes to cook
Nutrition (per 348.5g serving): 1017.7 kcal · protein 28.5g · carbohydrate 75.4g · fat 67.1g · sodium 1138.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently fold the salmon into the sauce so it doesn’t break apart.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Pasta — 80 g
- Salmon — 90 g
- Spinach — 50 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp