Spinach and Ricotta Sandwich recipe - ingredients, nutrition and when to eat it
A simple sandwich with spinach and ricotta tucked between slices of toasted bread.
A simple sandwich with spinach and ricotta tucked between slices of toasted bread. The mild cheese pairs nicely with the fresh taste of spinach, making it a good choice for a quick lunch or a relaxed brunch.
Western · 10 minutes to cook
Nutrition (per 151g serving): 288.7 kcal · protein 7.7g · carbohydrate 44.2g · fat 9.1g · sodium 491.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After sautéing the spinach, press it gently with a paper towel to remove excess moisture and keep the bread from getting soggy.
Tips: Spread on the ricotta just before serving to keep the bread crisp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Spinach — 1 handful
- Ricotta cheese — 3 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp