Spinach and Cheese Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings spinach and cheese together in a creamy sauce. Its rich, comforting flavor makes it a lovely choice for a quick lunch or a relaxed dinner.
Western · 25 minutes to cook
Nutrition (per 376.3g serving): 765.1 kcal · protein 17.2g · carbohydrate 62.3g · fat 50.1g · sodium 553mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach can lose its bright color if cooked in the sauce for too long, so sauté it just until wilted.
Tips: The cheese and salt can make the dish quite salty, so check the seasoning at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 1 handful
- Heavy cream — 100 ml
- Cheese — 25 g
- Garlic — 1 pc
- Butter — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch