Spinach and Bacon Quiche recipe - ingredients, nutrition and when to eat it
Spinach and Bacon Quiche is made by gently baking eggs, spinach, and bacon in a crisp pie crust.
Spinach and Bacon Quiche is made by gently baking eggs, spinach, and bacon in a crisp pie crust. Rich and moist, it's a great choice for a weekend brunch, a leisurely lunch, or a light dinner.
Western · 50 minutes to cook
Nutrition (per 391.3g serving): 863.7 kcal · protein 31.8g · carbohydrate 52.8g · fat 58.1g · sodium 1316.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture as possible from the spinach and sautéed ingredients so the filling doesn't become watery.
Tips: If the pastry edges brown too quickly, cover just the edges with aluminum foil.
Tips: Let the quiche cool for about 10 minutes before slicing so the filling sets more neatly.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Egg — 1.5 pc
- Spinach — 50 g
- Bacon — 25 g
- Onion — 30 g
- Milk — 60 ml
- Heavy cream — 40 ml
- Cheese — 25 g
- Butter — 5 g
- Salt — 1 g
- Ground black pepper — 0.3 g