Spinach Artichoke Dip Sandwich recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with spinach and artichokes tossed with cream cheese, then toasted between slices of bread.
A warm sandwich filled with spinach and artichokes tossed with cream cheese, then toasted between slices of bread. The creamy, savory filling pairs with the fresh taste of the vegetables. It’s great for a quick lunch or a satisfying dinner.
Western · 15 minutes to cook
Nutrition (per 193.2g serving): 413.7 kcal · protein 15.9g · carbohydrate 43.2g · fat 20.6g · sodium 551.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the spinach and artichokes well so the bread doesn’t get soggy.
Tips: Spread the filling in a thin, even layer all the way to the edges of the bread.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Spinach — 0.5 cup
- Artichoke Hearts — 0.3 cup
- Cream Cheese — 2 Tbsp
- Mozzarella Cheese — 1 sheet
- Garlic — 0.5 clove
- Ground Black Pepper — 0.1 tsp
- Butter — 1 tsp