Sichuan-Style Wontons recipe - ingredients, nutrition and when to eat it
Sichuan-style wontons are soft dumplings filled with pork and garlic chives, served with spicy chili oil and sesame sauce.
Sichuan-style wontons are soft dumplings filled with pork and garlic chives, served with spicy chili oil and sesame sauce. Their tingly heat and nutty flavor are wonderfully appetizing, making them a warming choice for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Cover unused wonton wrappers with a damp cloth to keep them from drying out.
Tips: Too much filling can make the wontons burst, so place only about 1 tablespoon in the center of each wrapper.
Tips: Once the wontons float to the surface, cook them for another 1–2 minutes to ensure the filling is done.
Tips: Use Sichuan peppercorns without toasting for a brighter aroma, or halve the amount for a milder numbing sensation.
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Ingredients (1 serving)
- Ground pork — 100 g
- Wonton wrappers — 8 pc
- Garlic chives — 2 Tbsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Chili oil — 1 Tbsp
- Sesame seeds — 1 tsp
- Sichuan peppercorns — 1 tsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Water — 3 cup