Sichuan-Style Suanlafen (Hot and Sour Glass Noodle Soup) recipe - ingredients, nutrition and when to eat it
Sichuan-style suanlafen is a Chinese noodle soup made with chewy glass noodles in a spicy chili oil and tangy vinegar broth.
Sichuan-style suanlafen is a Chinese noodle soup made with chewy glass noodles in a spicy chili oil and tangy vinegar broth. Sichuan peppercorns add a bright, numbing aroma, making it warming and refreshing—great for a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Glass noodles vary by brand, so check the package for cooking time.
Tips: Add the Chinese black vinegar to the bowl first for a more pronounced aroma. If you prefer less tang, use a little less.
Tips: Crush the Sichuan peppercorns coarsely rather than adding them whole so their aroma can spread.
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Ingredients (1 serving)
- Glass noodles — 80 g
- Chinese black vinegar — 1.5 Tbsp
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Soybean sprouts — 0.5 handful
- Scallion — 0.3 stalk
- Water — 400 ml