Sichuan Hot and Sour Glass Noodles recipe - ingredients, nutrition and when to eat it
Sichuan hot and sour glass noodles are made with sweet potato starch noodles in a tangy vinegar broth, topped with chili oil and peanuts.
Sichuan hot and sour glass noodles are made with sweet potato starch noodles in a tangy vinegar broth, topped with chili oil and peanuts. Chewy noodles, a numbing kick of heat, and rich peanuts come together in every bite. They’re just right for lunch or dinner when you’re craving a punchy noodle soup.
Chinese · 25 minutes to cook
Tips: Soak the glass noodles well to shorten the cooking time and help them cook evenly.
Tips: Rather than adding a lot of vinegar and chili oil at the start, taste the broth and add them a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet Potato Starch Glass Noodles — 80 g
- Chinese Black Vinegar — 2 Tbsp
- Chili Oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sichuan Peppercorns — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Water — 350 ml