Duck Soup with Suancai (Sour Mustard Greens) recipe - ingredients, nutrition and when to eat it
Duck Soup with Suancai is a Chinese soup made by simmering duck with tangy pickled mustard greens.
Duck Soup with Suancai is a Chinese soup made by simmering duck with tangy pickled mustard greens. Its rich broth combines the aroma of ginger with a bright sour note, making it a comforting choice for a chilly evening.
Chinese · 60 minutes to cook
Tips: The saltiness of pickled mustard greens varies by brand. Rinse them first, then adjust the seasoning near the end of cooking.
Tips: Sautéing the duck first adds a savory richness to the broth.
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Ingredients (1 serving)
- Duck — 180 g
- Pickled mustard greens — 70 g
- Ginger — 10 g
- Water — 500 ml
- Green onion — 30 g
- Garlic — 2 pc
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp