Sichuan Mapo Tofu recipe - ingredients, nutrition and when to eat it
Mapo tofu is a Chinese dish made by stir-frying soft tofu with minced meat and doubanjiang seasoning.
Mapo tofu is a Chinese dish made by stir-frying soft tofu with minced meat and doubanjiang seasoning. Its spicy, savory flavor and the tingling aroma of Sichuan pepper make it a great match for rice and a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Tofu breaks apart easily, so gently shake the pan or stir from the bottom with a spatula.
Tips: Sichuan pepper has a strong aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Tofu — 180 g
- Ground pork — 50 g
- Doubanjiang — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 3 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 100 ml
- Sichuan peppercorns — 0.5 tsp