Sichuan Pork Noodles recipe - ingredients, nutrition and when to eat it
Sichuan Pork Noodles are made with Chinese wheat noodles topped with spicy stir-fried pork and vegetables, then mixed together.
Sichuan Pork Noodles are made with Chinese wheat noodles topped with spicy stir-fried pork and vegetables, then mixed together. Savory pork and the numbing aroma of Sichuan peppercorns make for a hearty, full-flavored meal—just right when you're craving a spicy lunch or dinner.
Chinese · 25 minutes to cook
Tips: Sichuan peppercorns release their aroma quickly, so start with a small amount, taste, and adjust.
Tips: Drain the noodles well after cooking so they don't water down the sauce.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Lean pork — 100 g
- Bok choy — 1 pc
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Water — 60 ml