Sichuan-Style Spicy Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This Sichuan-style noodle soup is made by stir-frying pork and vegetables with chili oil and doubanjiang, then serving them with broth and noodles.
This Sichuan-style noodle soup is made by stir-frying pork and vegetables with chili oil and doubanjiang, then serving them with broth and noodles. Its numbing spices and hearty noodles make it a great lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Sichuan peppercorns have a strong aroma, so add a little at a time and taste as you go.
Tips: Noodles can get soggy if left in the broth too long, so serve them just before eating.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Lean pork — 80 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Ginger — 0.5 tsp
- Chicken stock — 350 ml
- Scallion — 0.3 pc
- Sichuan peppercorns — 0.3 tsp