Sichuan-Style Spicy Glass Noodles recipe - ingredients, nutrition and when to eat it
These Sichuan-style glass noodles are stir-fried with pork, chili oil, and vinegar for a spicy, tangy flavor.
These Sichuan-style glass noodles are stir-fried with pork, chili oil, and vinegar for a spicy, tangy flavor. They make a satisfying lunch or dinner when you’re in the mood for something spicy.
Chinese · 25 minutes to cook
Tips: Soaking times for glass noodles vary by brand. Check the package instructions, and drain the noodles while they’re still a little firm so they don’t get too soft when stir-fried.
Tips: To tone down the heat, use half a tablespoon of chili oil and add the vinegar a little at a time at the end.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Ground pork — 60 g
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Garlic — 2 clove
- Green onion — 10 g
- Water — 100 ml