Sichuan Fried Rice recipe - ingredients, nutrition and when to eat it
Sichuan Fried Rice is Chinese-style fried rice made with rice, egg, pork, and vegetables, flavored with chili and Sichuan peppercorns.
Sichuan Fried Rice is Chinese-style fried rice made with rice, egg, pork, and vegetables, flavored with chili and Sichuan peppercorns. The spicy flavor and tingling peppercorn aroma make it a satisfying one-bowl lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cold leftover rice is easier to stir-fry because the grains don't clump together.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 1 pc
- Ground pork — 60 g
- Carrot — 25 g
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Sichuan peppercorns — 0.5 tsp
- Red chili pepper — 0.5 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Salt — 0.2 tsp