Sichuan-Style Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
Sichuan-style stir-fried noodles are a spicy noodle dish made by stir-frying Chinese wheat noodles with pork and cabbage in chili oil and doubanjiang.
Sichuan-style stir-fried noodles are a spicy noodle dish made by stir-frying Chinese wheat noodles with pork and cabbage in chili oil and doubanjiang. Their savory, peppery flavor goes well with crunchy vegetables, making them a great choice when you’re in the mood for a hearty lunch or dinner.
Chinese · 25 minutes to cook
Tips: After boiling the noodles, drain them well so the sauce doesn’t get watery in the pan.
Tips: The saltiness and heat of doubanjiang and chili oil vary by brand. Start with a little, then taste and adjust at the end.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Lean pork — 80 g
- Cabbage — 70 g
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Vegetable oil — 1 tsp
- Water — 2 Tbsp