Sichuan-Style Spicy Fried Rice recipe - ingredients, nutrition and when to eat it
This Sichuan-style fried rice is made by quickly stir-frying rice, egg, and vegetables in chili oil.
This Sichuan-style fried rice is made by quickly stir-frying rice, egg, and vegetables in chili oil. The fluffy grains pair well with a lively heat and the fresh aroma of Sichuan peppercorns. It’s a great choice when you want a simple bowl for lunch or dinner.
Chinese · 15 minutes to cook
Tips: If the rice is warm and moist, spread it out and let it cool briefly before stir-frying so the grains are less likely to clump.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and taste before adding more at the end.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Chili oil — 1 Tbsp
- Doubanjiang — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Cooking oil — 0.5 Tbsp