Sichuan-Style Spicy Cucumber Salad recipe - ingredients, nutrition and when to eat it
This Sichuan-style side dish is made by lightly smashing cucumbers so they soak up the dressing.
This Sichuan-style side dish is made by lightly smashing cucumbers so they soak up the dressing. The cool, crunchy cucumbers pair with tangy vinegar and the fragrant heat of chili oil. Serve it alongside rich dishes or when you want to perk up your appetite at lunch or dinner.
Chinese · 10 minutes to cook
Tips: Smashing the cucumbers roughens their surface, helping them absorb the dressing while keeping them crisp.
Tips: For a milder version, use half the chili oil. Toss the cucumbers with the dressing just before serving to keep them from getting watery.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Garlic — 1 clove
- Vinegar — 1 Tbsp
- Chili Oil — 1 tsp
- Soy Sauce — 1 tsp
- Sugar — 0.5 tsp
- Sichuan Peppercorns — 0.2 tsp