Sichuan-Style Spicy Noodles recipe - ingredients, nutrition and when to eat it
These Sichuan-style spicy noodles are made by tossing chilled wheat noodles with chili oil, vinegar, and peanuts.
These Sichuan-style spicy noodles are made by tossing chilled wheat noodles with chili oil, vinegar, and peanuts. The tangy, numbing heat pairs well with the rich peanuts, making this a good lunch on a hot day or a light dinner when you want something flavorful.
Chinese · 20 minutes to cook
Tips: Rinse the noodles well in cold water and drain thoroughly so the sauce doesn’t become watery.
Tips: Sichuan peppercorns have a strong aroma and numbing heat, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 1 serving
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Scallions — 1 Tbsp
- Sichuan pepper — 0.3 tsp