Koushui Chicken (Sichuan Spicy Chicken) recipe - ingredients, nutrition and when to eat it
Koushui Chicken is a Chinese dish of boiled, cooled chicken tossed in a chili oil dressing scented with Sichuan peppercorns and served cold.
Koushui Chicken is a Chinese dish of boiled, cooled chicken tossed in a chili oil dressing scented with Sichuan peppercorns and served cold. The spicy, tingling flavor pairs with the richness of peanuts, making it a lovely accompaniment for lunch or dinner on a hot day.
Chinese · 35 minutes to cook
Tips: After boiling the chicken, leave it in the cooking liquid briefly to keep it moist.
Tips: Sichuan peppercorns have a strong, tingling aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Chili oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Sichuan peppercorns — 0.5 tsp
- Peanuts — 1 Tbsp
- Scallions — 1 pc
- Water — 700 ml