Chongqing La Zi Ji recipe - ingredients, nutrition and when to eat it
Chongqing La Zi Ji is a Chinese dish of crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns for fragrance.
Chongqing La Zi Ji is a Chinese dish of crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns for fragrance. It's savory and spicy, with a bright, tingling peppercorn aroma. Serve it with rice for dinner.
Chinese · 35 minutes to cook
Tips: Whole dried chilies release their heat gradually, while sliced chilies make the dish spicier.
Tips: Adjust the amount of Sichuan peppercorns to taste. Start with a little and add more at the end for extra aroma.
Tips: To check that the frying oil is hot enough, add a small piece of starch. If it rises right away and bubbles steadily, the oil is ready.
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Ingredients (1 serving)
- Boneless chicken thighs — 160 g
- Dried red chili peppers — 8 pc
- Sichuan peppercorns — 1 tsp
- Cornstarch — 1 Tbsp
- Cooking oil — 300 ml
- Garlic — 3 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp