Chongqing Laziji Rice Bowl recipe - ingredients, nutrition and when to eat it
Chongqing laziji rice bowl is a spicy dish of crispy fried chicken and dried chilies served over rice.
Chongqing laziji rice bowl is a spicy dish of crispy fried chicken and dried chilies served over rice. The pungent aroma of Sichuan peppercorns pairs with the rich fried chicken, making it a good choice when you’re craving a hearty, boldly flavored lunch or dinner.
Chinese · 35 minutes to cook
Tips: If the oil isn’t hot enough, the coating can soak up too much oil. Test it by adding a small piece of chicken and checking that it immediately bubbles vigorously.
Tips: Remove the seeds from the dried chilies and fry them briefly to make the heat and bitterness easier to control.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Rice — 1 bowl
- Dried chili pepper — 8 pc
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Garlic — 2 pc
- Ginger — 5 g
- Scallion — 0.3 stalk
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp