Chongqing Spicy Chicken Noodles recipe - ingredients, nutrition and when to eat it
Chongqing Spicy Chicken Noodles combine chewy Chinese-style noodles with chicken, chili oil, and the aroma of Sichuan peppercorns.
Chongqing Spicy Chicken Noodles combine chewy Chinese-style noodles with chicken, chili oil, and the aroma of Sichuan peppercorns. Their spicy, tingling flavor coats your palate, making them a satisfying choice for lunch or dinner when you’re craving something bold.
Chinese · 25 minutes to cook
Tips: Add the Sichuan peppercorns whole and stir-fry them, then remove them to keep their tingling aroma while avoiding whole peppercorns in the dish.
Tips: If the broth reduces and tastes too salty, add a little water to balance the seasoning.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Chicken thighs — 100 g
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 3 g
- Green onion — 0.3 stalk
- Chicken stock — 250 ml
- Toasted sesame seeds — 1 tsp