Sichuan-Style Spicy Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Sichuan-style noodle soup is served with beef and noodles in a spicy, aromatic broth.
This Sichuan-style noodle soup is served with beef and noodles in a spicy, aromatic broth. Chili oil brings the heat, while Sichuan pepper adds a tingling aroma for a warming, rich flavor. It’s a hearty choice for lunch or dinner on a chilly day.
Chinese · 40 minutes to cook
Tips: Cook the noodles separately to keep the broth clear and the noodles from getting too soft.
Tips: Rather than adding a lot of Sichuan pepper at the start, sprinkle a little on top at the end to adjust the aroma and tingling sensation.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Beef brisket — 100 g
- Beef stock — 450 ml
- Chili oil — 1 Tbsp
- Doubanjiang — 1 Tbsp
- Sichuan pepper — 0.5 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 stalk
- Bok choy — 1 pc
- Sugar — 0.5 tsp
- Water — 100 ml