Pork Fried Rice with Pickled Green Beans recipe - ingredients, nutrition and when to eat it
Pork Fried Rice with Pickled Green Beans is a one-pan dish made by stir-frying finely chopped pickled green beans and ground pork with rice.
Pork Fried Rice with Pickled Green Beans is a one-pan dish made by stir-frying finely chopped pickled green beans and ground pork with rice. The tangy, salty beans pair with savory pork for a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Tips: Warm, moist rice can clump when you stir-fry it. Chilled rice fries up nice and fluffy.
Tips: Pickled green beans vary in saltiness, so taste them first and add soy sauce a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Ground pork — 70 g
- Pickled mustard greens — 35 g
- Scallion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Sichuan pepper — 0.1 tsp