Sichuan Sesame Cucumber Noodles recipe - ingredients, nutrition and when to eat it
This Sichuan-style noodle dish combines springy noodles with nutty sesame sauce and crisp cucumber.
This Sichuan-style noodle dish combines springy noodles with nutty sesame sauce and crisp cucumber. A tangy first bite gives way to a gentle heat, making it just right for a hot summer lunch when you’re not very hungry or an easy dinner.
Chinese · 15 minutes to cook
Tips: Rinse the noodles in cold water, then gently shake off the excess water by hand so the sauce doesn’t get diluted.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cucumber — 0.5 pc
- Sesame dressing — 2 Tbsp
- Doubanjiang — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Garlic — 1 pc
- Water — 1 Tbsp