Sichuan-Style Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
A noodle dish with rice noodles, ground pork, and pickled chilies in a numbing, spicy broth flavored with chili oil and doubanjiang.
A noodle dish with rice noodles, ground pork, and pickled chilies in a numbing, spicy broth flavored with chili oil and doubanjiang. It is perfect when you crave something spicy for lunch or dinner, and cilantro or scallions will make it even more aromatic.
Chinese · 20 minutes to cook
Tips: Briefly fry the Sichuan peppercorns in oil at the beginning so their aroma infuses the broth.
Tips: Rice noodles quickly turn mushy if simmered too long, so add them at the end and warm them only briefly.
Tips: For less heat, remove the seeds from the pickled chilies and add a little more vinegar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Ground pork — 60 g
- Chili oil — 1 Tbsp
- Doubanjiang (spicy fermented bean paste) — 1 Tbsp
- Pickled chili peppers — 25 g
- Green onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 5 g
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 1.5 cup