Sichuan Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying pork and onion in a spicy, numbing sauce and serving them over rice.
This one-bowl dish is made by stir-frying pork and onion in a spicy, numbing sauce and serving them over rice. The Sichuan pepper aroma blooms with each bite, and the pork and onion make it a hearty, boldly flavored choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Add Sichuan pepper a little at a time to adjust the numbing heat, rather than adding a lot at once.
Tips: Spread the pork out in the pan so the pieces don't overlap; this helps keep it from releasing too much moisture and lets it brown nicely.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean pork — 120 g
- Onion — 0.5 pc
- Bell pepper — 0.5 pc
- Doubanjiang — 1 tsp
- Chili oil — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp