Sichuan Pork with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
This Sichuan-style side dish pairs pork and pickled mustard greens stir-fried with a little heat.
This Sichuan-style side dish pairs pork and pickled mustard greens stir-fried with a little heat. Savory pork and tangy, salty greens come together with the tingly aroma of Sichuan peppercorns. Serve it with rice, or spoon it over rice for an easy meal.
Chinese · 20 minutes to cook
Tips: Pickled mustard greens vary in saltiness, so taste a piece before cooking and adjust how long you rinse them.
Tips: Cook the pork thoroughly first to remove any gamey smell and help it soak up the seasoning.
Tips: Sichuan peppercorns can turn bitter if cooked too long, so take them out once fragrant.
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Ingredients (1 serving)
- Lean pork — 120 g
- Pickled mustard greens — 70 g
- Doubanjiang — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Scallions — 10 g
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp