Suancai Fish Noodle Soup recipe - ingredients, nutrition and when to eat it
Suancai Fish Noodle Soup is a Chinese noodle soup with tangy pickled cabbage and fish simmered in a spicy broth.
Suancai Fish Noodle Soup is a Chinese noodle soup with tangy pickled cabbage and fish simmered in a spicy broth. The bright flavor of the pickled cabbage pairs with the mild fish, making it a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Taste the pickled mustard greens first. If they're salty, rinse them briefly under cold water.
Tips: Fish can fall apart if simmered too long, so add it once the broth is boiling and handle it gently as it cooks.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Cod — 120 g
- Pickled mustard greens — 70 g
- Chicken stock — 350 ml
- Doubanjiang — 1 tsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp