Suan Cai Fried Rice recipe - ingredients, nutrition and when to eat it
Suan Cai Fried Rice is a one-pan dish of Chinese pickled mustard greens, rice, and egg.
Suan Cai Fried Rice is a one-pan dish of Chinese pickled mustard greens, rice, and egg. The tangy, salty crunch of the pickled greens pairs with savory egg for an easy lunch or dinner.
Chinese · 15 minutes to cook
Tips: If the pickled mustard greens are very salty, rinse them briefly under cold water and squeeze out the excess moisture.
Tips: Use chilled rice so the grains separate easily, and gently break up any clumps by hand before adding it to the pan.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pickled mustard greens — 50 g
- Egg — 1 pc
- Green onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp