Sichuan-Style Pickled Mustard Greens and Fish Rice Bowl recipe - ingredients, nutrition and when to eat it
This Sichuan-style rice bowl is topped with white fish and pickled mustard greens simmered with a tangy, spicy seasoning.
This Sichuan-style rice bowl is topped with white fish and pickled mustard greens simmered with a tangy, spicy seasoning. Its lively acidity and numbing aroma pair well with rice, making it a satisfying choice for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Pickled mustard greens vary in saltiness by brand. Rinse them, taste, and adjust the broth seasoning at the end.
Tips: After adding the cod, avoid stirring often so the fish doesn’t break apart.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cod — 120 g
- Pickled mustard greens — 50 g
- Chicken broth — 180 ml
- Doubanjiang — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Ginger — 1 tsp
- Garlic — 1 clove
- Sichuan peppercorns — 0.3 tsp
- Chili oil — 1 tsp
- Green onion — 0.3 stalk