Pork Dumplings with Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork and pickled mustard greens, then steamed or boiled. Savory, juicy pork pairs with the greens’ tangy, salty flavor.
These dumplings are filled with pork and pickled mustard greens, then steamed or boiled. Savory, juicy pork pairs with the greens’ tangy, salty flavor. They make a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pickled mustard greens vary in saltiness, so taste them first and adjust the amount of soy sauce.
Tips: Leave some space around the edges of the wrapper when adding the filling to make the dumplings easier to seal without bursting.
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Ingredients (1 serving)
- Ground pork — 90 g
- Pickled mustard greens — 35 g
- Dumpling wrappers — 6 pc
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 1 cup