Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens) recipe - ingredients, nutrition and when to eat it
Suan cai yu is a Chinese fish soup made by simmering pickled vegetables and white fish in chili oil.
Suan cai yu is a Chinese fish soup made by simmering pickled vegetables and white fish in chili oil. Its tangy broth has a spicy kick, and the fish cooks up tender. Serve it with rice for a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: The saltiness and tang of pickled vegetables vary by brand, so taste the broth after it simmers before adding salt.
Tips: Fish can easily fall apart if overcooked, so add it at the end and cook just until done.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cod — 150 g
- Sauerkraut — 80 g
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 pc
- Sichuan pepper — 0.5 tsp
- Salt — 0.5 tsp
- Water — 350 ml