Mala Chicken Stir-Fry recipe - ingredients, nutrition and when to eat it
Chicken and vegetables are stir-fried over high heat with Sichuan peppercorns and doubanjiang for a spicy, tongue-tingling kick.
Chicken and vegetables are stir-fried over high heat with Sichuan peppercorns and doubanjiang for a spicy, tongue-tingling kick. Serve with rice for an easy dinner.
Chinese · 25 minutes to cook
Tips: Add the Sichuan peppercorns a little at a time near the end rather than using a lot from the start, so you can adjust the tingling aroma to your liking.
Tips: Spread the chicken out in the pan without overlapping it, and it will brown nicely on the outside.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Red bell pepper — 0.5 pc
- Onion — 0.3 pc
- Celery — 0.5 stalk
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Ginger — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp