Sichuan Pepper Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese noodle soup is made with beef and noodles in a spicy, numbing broth fragrant with Sichuan peppercorns.
This Chinese noodle soup is made with beef and noodles in a spicy, numbing broth fragrant with Sichuan peppercorns. The rich, savory broth and bright aroma of the peppercorns make it a comforting choice for a chilly evening or a hearty meal.
Chinese · 45 minutes to cook
Tips: Briefly toast the Sichuan peppercorns in oil first to bring out their aroma. They can turn bitter if cooked too long.
Tips: Add the noodles just before serving instead of leaving them in the broth, so they don’t get too soft.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Chinese wheat noodles — 180 g
- Beef stock — 400 ml
- Sichuan peppercorns — 1 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Ginger — 1 piece
- Garlic — 2 pc
- Green onion — 0.5 pc
- Water — 150 ml