Mala Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This mala chicken rice bowl is made with chicken and vegetables stir-fried with Sichuan peppercorns and served over rice.
This mala chicken rice bowl is made with chicken and vegetables stir-fried with Sichuan peppercorns and served over rice. It starts with a fresh aroma followed by a numbing kick, and makes a filling lunch.
Chinese · 25 minutes to cook
Tips: Briefly fry the Sichuan peppercorns in oil first to bring out their aroma. Frying them too long can make them bitter.
Tips: For more of a numbing kick, add Sichuan peppercorns a little at a time. Doubanjiang varies in saltiness, so taste as you add it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp