Sichuan Pepper Chicken Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines chicken, vegetables, and rice stir-fried with Sichuan peppercorns and chili oil for a fragrant, tingling bite.
This one-bowl meal combines chicken, vegetables, and rice stir-fried with Sichuan peppercorns and chili oil for a fragrant, tingling bite. It’s a great choice for lunch or dinner when you’re craving spicy fried rice.
Chinese · 20 minutes to cook
Tips: Sichuan peppercorns can turn harsh if stir-fried too long, so cook them in the oil briefly.
Tips: Cold leftover rice is less likely to clump and fries up nice and fluffy.
Tips: If you’re new to the numbing heat, start with half the Sichuan peppercorns and chili oil, then adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Onion — 0.3 pc
- Green pepper — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 g