Mapo Tofu Noodles recipe - ingredients, nutrition and when to eat it
Mapo tofu noodles are made by stir-frying tofu and ground meat with doubanjiang seasoning, then serving it over Chinese-style noodles.
Mapo tofu noodles are made by stir-frying tofu and ground meat with doubanjiang seasoning, then serving it over Chinese-style noodles. The spicy, savory sauce clings to the springy noodles, making this a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: To keep the tofu from breaking apart, add the sauce and stir just a few times with a spatula using broad strokes.
Tips: Doubanjiang varies in saltiness and heat. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Chinese-Style Noodles — 180 g
- Tofu — 100 g
- Ground Pork — 60 g
- Doubanjiang — 1 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Green onion — 0.3 stalk
- Cornstarch — 1 tsp
- Water — 0.5 cup