Sichuan Mouthwatering Chicken recipe - ingredients, nutrition and when to eat it
Sichuan mouthwatering chicken is made with boiled chicken, chilled and tossed in a spicy chili oil, soy sauce, and sesame dressing.
Sichuan mouthwatering chicken is made with boiled chicken, chilled and tossed in a spicy chili oil, soy sauce, and sesame dressing. The tender, juicy chicken goes well with the tingly heat and nutty flavor, making it a good choice for lunch on a hot day or a dinner when you want something full of flavor.
Chinese · 35 minutes to cook
Tips: After boiling the chicken, let it cool slightly before shredding to help keep it juicy.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Chicken Thigh — 180 g
- Soy Sauce — 1 Tbsp
- Chili Oil — 1 Tbsp
- Sesame Seeds — 1 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Sichuan Peppercorns — 0.3 tsp
- Scallion — 5 g
- Water — 700 ml