Sichuan-Style Chicken with Green Chiles recipe - ingredients, nutrition and when to eat it
This Sichuan-style dish is made by quickly stir-frying chicken thighs and green chiles over high heat, then adding Sichuan peppercorns.
This Sichuan-style dish is made by quickly stir-frying chicken thighs and green chiles over high heat, then adding Sichuan peppercorns. The chicken is tender, the chiles have a fresh crunch, and the peppercorns leave a tingling aroma on your palate. It’s lovely served with rice on a late-summer or autumn evening.
Chinese · 20 minutes to cook
Tips: Don’t stir-fry the green chiles for too long, so they stay crisp.
Tips: Briefly fry the Sichuan peppercorns in oil to bring out their aroma, and keep an eye on them so they don’t burn.
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Ingredients (1 serving)
- Chicken thighs — 130 g
- Green chiles — 3 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp