Ganbian sijidou (dry-fried green beans) recipe - ingredients, nutrition and when to eat it
Ganbian sijidou is a Sichuan stir-fry of crisp green beans with pork, garlic, and doubanjiang for a savory depth of flavor.
Ganbian sijidou is a Sichuan stir-fry of crisp green beans with pork, garlic, and doubanjiang for a savory depth of flavor. It’s savory, salty, and gently spicy, making it a great side dish with rice or a satisfying dinner.
Chinese · 20 minutes to cook
Tips: Pat the green beans dry to reduce splattering and help them brown in the pan.
Tips: Doubanjiang varies in saltiness and heat by brand. Start with a little soy sauce and adjust the seasoning at the end.
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Ingredients (1 serving)
- Green beans — 150 g
- Ground pork — 50 g
- Garlic — 2 pc
- Doubanjiang — 1 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp