Sichuan-Style Green Bean and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Sichuan-style rice bowl is topped with green beans and minced pork stir-fried with doubanjiang.
This Sichuan-style rice bowl is topped with green beans and minced pork stir-fried with doubanjiang. The spicy seasoning, crisp beans, and fluffy rice go well together for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 476g serving): 610.2 kcal · protein 25.8g · carbohydrate 78g · fat 19.5g · sodium 1405.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t cook the green beans for too long, so they stay crisp when you bite into them.
Tips: Doubanjiang varies in heat and saltiness, so start with a little, taste, and add more as needed.
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Ingredients (1 serving)
- Rice — 210 g
- Green beans — 100 g
- Ground pork — 80 g
- Doubanjiang — 1 Tbsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp