Fuqi Feipian (Sichuan-style sliced beef and offal salad) recipe - ingredients, nutrition and when to eat it
Fuqi Feipian is a Sichuan-style cold dish of thinly sliced beef and offal tossed with chili oil and Sichuan pepper seasoning.
Fuqi Feipian is a Sichuan-style cold dish of thinly sliced beef and offal tossed with chili oil and Sichuan pepper seasoning. Its spicy, numbing flavor is brightened with a splash of vinegar. It’s a good choice for lunch or dinner when you want something that really wakes up your appetite.
Chinese · 60 minutes to cook
Tips: Cook the meat and offal thoroughly, then let them cool completely so they’re easier to slice thinly.
Tips: If using whole Sichuan peppercorns, remove them once they’ve infused the oil; if using ground pepper, add it a little at a time to adjust the numbing heat.
Tips: If cilantro’s flavor feels too strong, scallions make a tasty substitute.
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Ingredients (1 serving)
- Beef round — 70 g
- Beef tripe — 40 g
- Beef tongue — 30 g
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cilantro — 10 g
- Green onions — 10 g
- Ginger — 5 g
- Star anise — 0.5 pc
- Bay leaves — 1 pc
- Water — 500 ml