Yuxiang Shredded Pork recipe - ingredients, nutrition and when to eat it
Yuxiang shredded pork is a Sichuan-style Chinese dish of shredded pork and vegetables stir-fried in a tangy, spicy sauce.
Yuxiang shredded pork is a Sichuan-style Chinese dish of shredded pork and vegetables stir-fried in a tangy, spicy sauce. Garlic, bright vinegar, and the spicy, savory flavor of doubanjiang come together in a dish that’s great with rice or as a hearty meal.
Chinese · 25 minutes to cook
Tips: Cut the pork and vegetables into similar-sized strips so they cook evenly.
Tips: Since the sauce contains vinegar, taste it at the end; if it’s too tart, add a little sugar to balance it.
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Ingredients (1 serving)
- Lean pork — 120 g
- Bamboo shoots — 40 g
- Wood ear mushrooms — 20 g
- Green bell pepper — 40 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp