Fish-Fragrant Pork Noodles recipe - ingredients, nutrition and when to eat it
This Chinese noodle dish pairs pork, bamboo shoots, and wood ear mushrooms stir-fried in a tangy, spicy fish-fragrant sauce with noodles.
This Chinese noodle dish pairs pork, bamboo shoots, and wood ear mushrooms stir-fried in a tangy, spicy fish-fragrant sauce with noodles. The crisp vegetables and chewy noodles soak up the spicy, subtly sour flavors, making it a hearty lunch or dinner.
Chinese · 25 minutes to cook
Tips: Cut the pork and vegetables to a similar thickness so they cook evenly in a short time.
Tips: Mix the vinegar into the sauce, then add a few drops after turning off the heat if you'd like a brighter flavor.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Lean pork — 100 g
- Bamboo shoots — 40 g
- Wood ear mushrooms — 20 g
- Bell pepper — 30 g
- Onion — 30 g
- Garlic — 1 clove
- Ginger — 1 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 3 Tbsp