Mala Dry-Pot Potatoes recipe - ingredients, nutrition and when to eat it
Mala Dry-Pot Potatoes is a Chinese dish of potatoes, pork, and onion stir-fried with mala seasoning.
Mala Dry-Pot Potatoes is a Chinese dish of potatoes, pork, and onion stir-fried with mala seasoning. The potatoes are fluffy and the pork savory, while the numbing Sichuan peppercorns balance the chili heat. It's a great choice for lunch or dinner when you're craving something spicy.
Chinese · 30 minutes to cook
Tips: Potatoes take longer to cook if you cut them too thick. Cut them to a similar thickness so they cook evenly in the pan.
Tips: Briefly toast the Sichuan peppercorns over low heat to bring out their aroma and reduce bitterness. To make the dish less numbing, use half the amount.
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Ingredients (1 serving)
- Potato — 1 pc
- Pork shoulder — 70 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Doubanjiang — 1 tsp
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp