Sichuan Mala Pork Ribs recipe - ingredients, nutrition and when to eat it
Sichuan-style mala pork ribs are a Chinese dish of pork ribs and vegetables stir-fried with mala seasoning.
Sichuan-style mala pork ribs are a Chinese dish of pork ribs and vegetables stir-fried with mala seasoning. The numbing spices mingle with a rich, spicy flavor, making it a good choice for a dinner shared around the table.
Chinese · 45 minutes to cook
Tips: Blanch the ribs first to reduce any strong odor and help the seasoning blend cleanly when stir-fried.
Tips: Sauces vary in saltiness and heat, so add the doubanjiang a little at a time and taste at the end.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- King oyster mushrooms — 0.5 pc
- Mala soup base — 1 Tbsp
- Doubanjiang — 0.5 Tbsp
- Chili oil — 1 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Green onion — 0.3 stalk
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 50 ml